Cabot Vermont Sharp Shredded Cheddar Cheese, 8 oz
Weight
Ingredients
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (for color), Potato Starch, Corn Starch, Calcium Sulfate (added to prevent caking), Natamycin (natural mold inhibitor)Brand Information
Cabot kitchens classic-cut shreds From our co-operative of farm families since 1919 100 years A century of commitment since 1919
Product Detail
No artificial growth hormone* *The FDA has stated that there is no significant difference between milk from rBST treated and untreated cows.
Features
Naturally lactose-free
Gluten-free
Resealable bag
Bold, brilliant, and award-winning
Premium naturally aged
2 cups
Contains no animal rennet
Ingredients
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (for color), Potato Starch, Corn Starch, Calcium Sulfate (added to prevent caking), Natamycin (natural mold inhibitor)Legal
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.